Our Interdisciplinary program offers a specialized, customizable curriculum designed to meet the needs of working professionals with diverse cultural and professional backgrounds and specific public health career goals in mind. The program focuses on an interdisciplinary understanding of complex issues and the leadership challenges of successful interventions in public health. Learn more on the Interdisciplinary Program page.
Students in the Epidemiology and Biostatistics concentration study the factors that underlie health and disease in human populations, including the analysis of data to develop and evaluate strategies for disease prevention and control. In this online program, students will acquire proficiency in both epidemiology and biostatistics and will be able to immediately apply these skills to improve the effectiveness of public health programs. Learn more on the Epidemiology and Biostatistics Concentration page.
Our Health Policy & Management coursework serves a variety of professionals — from clinicians to managers to policy leaders — across a range of healthcare areas, including hospitals and health systems, pharma/biotech, medical devices, health insurers, government agencies, think tanks, consulting firms, and digital health. You will enjoy experiences in and out of the classroom that challenge convention, set new trends, and help you grow as a healthcare leader. Learn more on the Health Policy and Management page.
Our Public Health Nutrition Concentration trains current and future leaders in food and nutrition research, policy, and practice to identify current and emerging public health nutrition challenges and solutions. The program is structured to provide the skills needed to contribute to scientific understanding of public health nutrition challenges, create healthy food systems, identify and advocate for effective food policies, and plan, implement, and evaluate programs to improve population nutrition and health. You will learn to lead at local, state, national, and global levels to tackle nutrition challenges and to improve population diet and health.